Try "Saint-Tropez", "Positano", "truffle" or "Cyprus".
Home›Private Chefs and Catering
Private chefs and luxury caterers for a villa, a yacht or a wedding, country by country.
Last checked October 2026.
A private-chef agency that sends chefs to cook at clients' homes, villas and yachts, with destination pages for the Riviera, the Balearics and the Greek islands. Visit website (opens the official site) ↗
A private-chef agency founded by chef Justine Murphy that supplies chefs to private villas, chalets and superyachts. Visit website (opens the official site) ↗
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
None that meets our standard yet.
That makes 2 entries in all.
The Luxury Caterers of the Mediterranean
A Lisbon catering and events house working since 1989, which stages weddings, private evenings and corporate events at venues across Lisbon, Cascais and Guincho, among them the Casino Estoril and the Estufa Fria, and runs its own MICHELIN-starred restaurant, Epur, with chef Vincent Farges. Visit website (opens the official site) ↗
The events arm of British chef Marc Fosh, whose restaurant in Palma holds a MICHELIN star. It caters private villa events, weddings and corporate functions in Mallorca and runs a dedicated catering service in Ibiza, and has brought its kitchen to the Palma International Boat Show. Visit website (opens the official site) ↗
Founded in Paris in 1820 and a member of the Comité Colbert, the association of French luxury houses, Potel et Chabot is France's oldest major event caterer. The group lists the French Riviera as one of its catering destinations for weddings, private receptions and corporate events. Visit website (opens the official site) ↗
The catering service of the Société des Bains de Mer, owner of the Hôtel de Paris Monte-Carlo and Hôtel Hermitage. It brings the group's kitchens and service teams to private receptions and off-site events in the Principality. Visit website (opens the official site) ↗
The Cerea family's restaurant holds three MICHELIN stars, and outside catering makes up a large share of the business. The family is a leading caterer for Milan fashion-house shows, has catered for Queen Elizabeth II, and works weddings and private events across Lombardy. Visit website (opens the official site) ↗
None that meets our standard yet.
The resort at Vouliagmeni offers off-site catering from its own kitchens for private villas, yachts and events away from the hotel. Visit website (opens the official site) ↗
The Bosphorus palace hotel runs a dedicated luxury catering service that brings its kitchens, including the Ottoman cuisine of its Tuğra restaurant, to private residences and off-site events in Istanbul. Visit website (opens the official site) ↗
None that meets our standard yet.
None that meets our standard yet.
Morocco's best-known traiteur house, led by Kamal Rahal Essoulami, which caters large official and private receptions across the kingdom, including in Marrakech. Visit website (opens the official site) ↗
That makes 8 entries in all.
The Mediterranean Season Letter
Four letters a year, one for each season: the Mediterranean from spring to autumn, and Beyond the Mediterranean, into the Alps, in winter. The one best hotel to book, and the events worth crossing a sea for.
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